Located on the very shore of Boka Kotorska Bay, Huma Kotor Bay Hotel offers a perfect combination of elegance, comfort and natural beauty. The diversity of the gastronomic offer is an indispensable part of the experience in Huma, especially when it comes to the fine dining restaurant Mudra Art Cuisine, which started cooperation with the renowned French chef Guillaume Iskandar.
This luxury hotel, surrounded by spectacular mountain landscapes, offers an unforgettable experience for all lovers of premium ambience and top service. Hotel guests can enjoy spacious and modernly equipped rooms and suites, and visitors who prefer maximum privacy and luxury have available villas, carefully designed to meet even the highest demands, with an emphasis on details and comfort.
The luxury spa center offers a large number of treatments and massages, as well as an outdoor pool with a view of the bay that will delight all visitors to this unique hotel.
With rich international experience gained in Michelin restaurants across France, Chef Guillaume brings a wealth of culinary knowledge and passion to the preparation of fine dining dishes that will fascinate you. At Mudra Art Cuisine, every dish is a fusion of tradition and innovation, while Chef Iskandar masterfully combines the elegance of French cuisine with the richness of local and organic ingredients. His vision brings a new dimension to the culinary scene of Montenegro, offering a unique experience that will surely enchant all lovers of fine dining.
With fantastic wine, delicious food and relaxing music, a summer night at Mudra Art Cuisine becomes an unforgettable gastronomic journey in the heart of the Bay of Kotor.
Can you tell us something about your culinary journey and how you got to the Michelin star?
Guillaume Iskandar: My culinary journey began in France, where I studied and worked in several prestigious restaurants. After a few years of effort and working with some of the best chefs in the world, I was awarded a Michelin star. It was a validation of my work and an incentive to continue improving my culinary skills and exploring new techniques and ingredients.
What inspired you to join the Mudra Art Cuisine restaurant in Kotor?
Guillaume Iskandar: Mudra Art Cuisine gave me a unique opportunity to work in a beautiful environment, right next to the sea, with an incredible view and a special energy. Also, Montenegro is rich in local ingredients that I wanted to explore and include in my menu.
How would you describe the Mudra Art Cuisine concept and what makes it unique?
Guillaume Iskandar: Mudra Art Cuisine is a place where we combine art and cuisine. Our goal is to create a culinary experience that engages all the senses. Each plate is carefully designed, using local and seasonal ingredients, and presented as a work of art. Huma Kotor Bay Hotel & Villas is the perfect choice for anyone who wants to combine luxurious relaxation with exploring one of the most beautiful destinations on the Adriatic.
